Roasted Guinea Pig, Eating Cuy Peru, La Casona del Cuy Restaurant

House salad (Ensalada fresca de casa)

Organic lettuce, sliced tomatoes and avocado. Dressed with house vinaigrette.

Quniua taboule with trout (Taboulé de quinua con trucha)

Espagueti o fetuccini a la bolognesa

Pasta a elección con tradicional salsa de carne.

Espagueti o fetuccini a la napolitana

Pasta a elección con salsa de tomate.

Trout Cebiche (Cebiche de trucha) Thin pieces of trout marinated in lemon juice and chilli sauce. Served with onion, sweet potato and toasted corn this a typical peruvian dish and Appreciated by the Peruvians people.

Grilled alpaca (Alpaca la plancha)

Grilled alpaca tenderloin served with french fries and vegetables we prepair with local famer products and organics products.

Alpaca in soft spicy cream (Alpaca con suave salsa picante)

Grilled trout (Trucha a la plancha)

Grilled trout fillet accompanied with pesque (quinua and andean cheese purée) and cooked vegetables.

Trout in quinua y kiwicha (Trucha en costra de quinua y kiwicha)

Travel in the highlands of Inca country, and you're likely to be offered Guinea Pig or cuy, a traditional Andean entree, on the menu Cuy, alternately called Cobayo or conejillo de indias is aguinea pig or cavy. The taste is compared to rabbit, thought