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Trout Cebiche (Cebiche de trucha) Thin pieces of trout marinated in lemon juice and chilli sauce. Served with onion, sweet potato and toasted corn this a typical peruvian dish and Appreciated by the Peruvians people.

Trout Cebiche (Cebiche de trucha) Thin pieces of trout marinated in lemon juice and chilli sauce. Served with onion, sweet potato and toasted corn this a typical peruvian dish and Appreciated by the Peruvians people.

 Avocado stuffed (Palta a la reyna)

Avocado stuffed with a variety of cooked vegetables, potato, chicken and mayonnaise.

Potato cake (Causa andina de pejerrey)

Layers of whipped yellow potato, flavored with yellow chilli and dash of lemon, stuffed with Kingfish.

Alpaca Brochettes (Anticucho de alpaca)

Grilled brochettes of alpaca tenderloin marinated in chilli seasoning, served with creole salad of onion, browned potatoes and ocopa (chilli cream andean style)

Alpaca Carpaccio (Carpaccio de alpaca)

Thin sheet of alpaca tenderloin marinated in balsamic vinegar, olive oil and capers.

Rolls stuffed with cheese (Tequeños)

Little rolls stuffed with andean cheese, accompanied with avocado sauce.

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