Grilled trout (Trucha a la plancha)
Grilled trout fillet accompanied with pesque (quinua and andean cheese purée) and cooked vegetables.
Trout in quinua y kiwicha (Trucha en costra de quinua y kiwicha)Read more: Andean Trout
Grilled alpaca (Alpaca la plancha)
Grilled alpaca tenderloin served with french fries and vegetables we prepair with local famer products and organics products.
Alpaca in soft spicy cream (Alpaca con suave salsa picante)Read more: Alpaca Tenderloin
Travel in the highlands of Inca country, and you're likely to be offered Guinea Pig or cuy, a traditional Andean entree, on the menu Cuy, alternately called Cobayo or conejillo de indias is aguinea pig or cavy. The taste is compared to rabbit, thoughtRead more: Guinea Pig