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Grilled trout (Trucha a la plancha)

Grilled trout fillet accompanied with pesque (quinua and andean cheese purée) and cooked vegetables.

Trout in quinua y kiwicha (Trucha en costra de quinua y kiwicha)

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Grilled chicken (Pollo a la plancha) Grilled chicken breast, served with french fries and fresh salad variety of vegetables Pieces of chicken breast sautéed.

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Pork in honey and mustard (Cerdo en salsa de miel y mostaza)

Pork chop coated with honey and mustard sauce, served with roasted purée and vegetables.

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Grilled beef (Lomo a la plancha)

Grilled beef tenderloin served with french fries and vegetables frech salads and variety of andean sauces.

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Grilled kingfish (Pejerrey a la plancha)

Grilled kingfish fillet accompanied with pesque (quinua and andean cheese purée) and cooked vegetables.

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Grilled alpaca (Alpaca la plancha)

Grilled alpaca tenderloin served with french fries and vegetables we prepair with local famer products and organics products.

Alpaca in soft spicy cream (Alpaca con suave salsa picante)

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Travel in the highlands of Inca country, and you're likely to be offered Guinea Pig or cuy, a traditional Andean entree, on the menu Cuy, alternately called Cobayo or conejillo de indias is aguinea pig or cavy. The taste is compared to rabbit, thought

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