Grilled kingfish (Pejerrey a la plancha)
Grilled kingfish fillet accompanied with pesque (quinua and andean cheese purée) and cooked vegetables.
Kingfish with sesame honey (Pejerrey a la miel de ajonjolí)
Kingfish fillet coated with sesame honey sauce. Served with mashed potato and vegetables.
Kingfish with chilli and pisco (Pejerrey con crema de ají amarillo y pisco)
Kingfish fillet coated with a yellow chilli and pisco sauce. Accompanied with sautéed potatoes and cooked vegetables.
Kingfish in meuniére sauce (Pejerrey a la meuniére)
Kingfish fillet with lemon and white wine sauce. Served with vegetables and cooked potatoes.
Crispy kingfish (Chicharrón de pejerrey)
Crispy pieces of fried kingfish, served with tartar sauce, browned potatoes and fresh salad.